Art
J-GLOBAL ID：200902078932492947   Reference number：90A0659848

Separation of acid-resistant strains in lactic acid bacteria and their utilization. IV. Isolation of the lactic acid bacteria from Funa sushi.

耐酸性乳酸菌の検索と利用 (IV) 鮒寿しの乳酸菌
Author (2)：
KUSHII MITSUO

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(愛媛県工技セ)

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, 
NOMOTO JOJI

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(マルトモ)

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Material：
愛媛県工業技術センター研究報告  (Bulletin of the Industrial Research Center of Ehime Prefecture)

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Issue： 27  Page： 29-31  Publication year： May. 1989 
JST Material Number： S0709A  ISSN： 0286-1844  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Streptococcus thermophilus

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Streptococcus faecium

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Microorganism physiology in general 
(EG03051L)

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Terms in the title (4)：
Terms in the title
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耐酸性

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, 
乳酸菌

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, 
検索

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, 
鮒

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