Art
J-GLOBAL ID：200902079080764348   Reference number：86A0363234

Analysis of foods by gas chromatography-mass spectrometry.

食品分析へのガスクロマトグラフィー質量分析法の応用
Author (2)：
TAKAHASHI SEIJI

About TAKAHASHI SEIJI

(島津製作所)

About 島津製作所

, 
ONISHI SHOZO

About ONISHI SHOZO

(島津製作所)

About 島津製作所


Material：
島津評論  (Shimadzu Review)

About 島津評論


Volume： 43  Issue： 1  Page： 65-75  Publication year： Mar. 1986 
JST Material Number： F0302A  ISSN： 0371-005X  CODEN： SHHYAG  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Food Analysis

About Food Analysis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0363234&from=J-GLOBAL&jstjournalNo=F0302A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品分析

About 食品分析

, 
ガスクロマトグラフィー質量分析法

About ガスクロマトグラフィー質量分析法

, 
応用

About 応用


Return to Previous Page

TOP

BOTTOM