Art
J-GLOBAL ID：200902082702415711   Reference number：90A0642265

Heat and mass transfer in the microwave processing of food.

食品のマイクロ波加工における伝熱と物質移動
Author (1)：
DATTA A K

About DATTA A K

(Cornell Univ., NY)

About Cornell Univ., NY


Material：
Chemical Engineering Progress  (CEP)

About Chemical Engineering Progress


Volume： 86  Issue： 6  Page： 47-53  Publication year： Jun. 1990 
JST Material Number： B0253A  ISSN： 0360-7275  CODEN： CEPRA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food processing

About food processing

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

,  Heat transfer in equipment 
(XD01030U)

About Heat transfer in equipment

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
マイクロ波

About マイクロ波

, 
伝熱

About 伝熱

, 
物質移動

About 物質移動


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