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J-GLOBAL ID:200902083468811493   Reference number:90A0097403

Experimental studies concerning the effect of food consistency on masticatory movement in man.

食品の硬さがそしゃく運動に及ぼす影響に関する実験的研究
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Volume: 33  Issue:Page: 1301-1312  Publication year: Dec. 1989 
JST Material Number: Z0574B  ISSN: 0389-5386  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Mouth(=oral cavity),esophagus 
Reference (41):
  • 1) Sumi, T.: Activity in single hypoglossal fibers during cortically induced swallowing and chewing in rabbits, Pflugers Arch, 341: 329-346, 1970.
  • 2) Dellow, P. G. and Lund, J. P.: Evidence for central timing of rhythmical mastication, J Physiol, 215: 1-13, 1971.
  • 3) Lund, J. P. and Dellow, P. G.: The influence of interactive stimuli on rhythmical masticatory movements in rabbits, Arch Oral Biol, 16: 215-223, 1971.
  • 4) Nakamura, Y., Kubo, Y. and Nozaki, S. et al.: Cortically induced masticatory rhythm and its modification by tonic peripheral inputs in immobilized cats, Bull Tokyo Med Dent Univ, 23: 101-107, 1976.
  • 5) Goldberg, L. J. and Tal, M.: Intracellular recording in trigeminal motoneurons of the anesthetized guinea pig during rhythmic jaw movements, Exp Neurol, 58: 102-110, 1978.
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