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J-GLOBAL ID:200902083752495429   Reference number:85A0502289

Oxidation of lipids. VIII. Synergistic inhibition of oxidation of phosphatidylcholine liposome in aqueous dispersion by vitamin E and vitamin C.

脂質の酸化 VIII 水中に分散したホスファチジルコリンリポゾームの酸化のビタミンEとビタミンCによる同時阻害
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Volume: 58  Issue:Page: 1971-1975  Publication year: Jul. 1985 
JST Material Number: G0450A  ISSN: 0009-2673  CODEN: BCSJA8  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Biochemistry of lipids in general 
Reference (31):
  • 1) “Tocopherol, Oxygen, and Biomembranes,” ed by C. de Duve and O. Hayaishi, Elsevier, Amsterdam (1978).
  • 2) “Vitamin E,” ed by M. J. Machlin, Marcel Dekker, New York (1980).
  • 3) A. L. Tappel, “Free Radicals in Biology,” ed by W. A. Pryor, Academic Press, New York (1980) Vol. IV, p. 1.
  • 4) L. A. Witting, “Free Radicals in Biology,” ed by W. A. Pryor, Academic Press, New York (1980) Vol. IV, p. 295.
  • 5) “Biology of Vitamin E,” ed by R. Porter and J. Whelan, Pitman, London (1983).
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