Art
J-GLOBAL ID：200902084049021543
Reference number：87A0062177
Microbiological processes in the manufacture of dry sausage and raw ham.
ドライソーセージや生ハム製造における微生物利用加工工程
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Author (1)：
Material：
Volume：
66
Issue：
10
Page：
1505-1509
Publication year：
Oct. 1986
JST Material Number：
B0333B
ISSN：
0015-363X
CODEN：
FLEIA8
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products
Terms in the title (4)：
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