Art
J-GLOBAL ID：200902085589700616   Reference number：91A0188342

Effect of processing conditions on the microflora of fresh-cut vegetables.

生鮮カット野菜のミクロフローラにおよぼす処理条件の影響
Author (3)：
GARG N

About GARG N

(Cornell Univ., NY)

About Cornell Univ., NY

, 
CHUREY J J

About CHUREY J J

(Cornell Univ., NY)

About Cornell Univ., NY

, 
SPLITTSTOESSER D F

About SPLITTSTOESSER D F

(Cornell Univ., NY)

About Cornell Univ., NY


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 53  Issue： 8  Page： 701-703  Publication year： Aug. 1990 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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precooking

About precooking

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Pseudomonas

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food contamination 
(FJ01053P)

About Food contamination

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
カット野菜

About カット野菜

, 
ミクロフローラ

About ミクロフローラ

, 
処理条件

About 処理条件


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