Art
J-GLOBAL ID：200902086285210309   Reference number：86A0378237

Comparison of the structures of amylopectins from different wheat varieties.

種々のコムギ品種から得られるアミロペクチンの構造比較
Author (3)：
KOBAYASHI S

About KOBAYASHI S

(North Carolina State Univ.)

About North Carolina State Univ.

, 
SCHWARTZ S J

About SCHWARTZ S J

(North Carolina State Univ.)

About North Carolina State Univ.

, 
LINEBACK D R

About LINEBACK D R

(North Carolina State Univ.)

About North Carolina State Univ.


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 63  Issue： 2  Page： 71-74  Publication year： Mar. 1986 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Triticum aestivum

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
コムギ

About コムギ

, 
品種

About 品種

, 
アミロペクチン

About アミロペクチン


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