Art
J-GLOBAL ID：200902086798862360   Reference number：84A0500278

Structural features of red kidney bean α-amylase inhibitor important in binding with α-amylase.

α-アミラーゼとの結合で重要な赤インゲンマメα-アミラーゼ阻害物質の構造特性
Author (2)：
WILCOX E R

About WILCOX E R

(Univ. California)

About Univ. California

, 
WHITAKER J R

About WHITAKER J R

(Univ. California)

About Univ. California


Material：
Journal of Food Biochemistry  (J Food Biochem)

About Journal of Food Biochemistry


Volume： 8  Issue： 3  Page： 189-213  Publication year： Sep. 1984 
JST Material Number： H0773A  ISSN： 0145-8884  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Phaseolus vulgaris

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,...
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tyrosine

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
ヒドロラーゼ【’81~’92】 
(EB09050V)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
α-アミラーゼ

About α-アミラーゼ

, 
赤

About 赤

, 
インゲンマメ

About インゲンマメ

, 
阻害物質

About 阻害物質

, 
構造特性

About 構造特性


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