Art
J-GLOBAL ID：200902086833037947   Reference number：90A0636904

Improvement of physical property of rice noodle.

ライスヌードルの物性改善
Author (2)：
YAMADA SUSUMU

About YAMADA SUSUMU

(新潟県食品研)

About 新潟県食品研

, 
AKIMOTO TAKASHI

About AKIMOTO TAKASHI

(新潟県食品研)

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Material：
新潟県食品研究所研究報告  (Report of the Food Research Institute Niigata Prefecture)

About 新潟県食品研究所研究報告


Issue： 25  Page： 41-44  Publication year： Mar. 1990 
JST Material Number： Z0194A  ISSN： 0369-5719  CODEN： NSKEAR  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ライスヌードル

About ライスヌードル


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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Terms in the title (2)：
Terms in the title
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ヌードル

About ヌードル

, 
物性

About 物性


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