Investigate the possibility and the development trend of extraction and separation for functional compounds etal. Purification of micro constituents application of liquid chromatography.
機能性成分等の分離・抽出技術の開発動向と可能性を探る II 液体クロマトグラフィーによる微量有用物質の分離・精製
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Volume:
23
Issue:
3
Page:
32-36
Publication year:
Mar. 1988
JST Material Number:
Z0786A
ISSN:
0911-3932
Document type:
Article
Article type:
解説
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general
(FJ03010M)
About Food manubacture,processing and preserving methods in general