Art
J-GLOBAL ID：200902087392964444   Reference number：89A0137335

Comparison of coloring effects on yolk by paprika dye and canthaxanthine added to foods.

パプリカ色素とカンタキサンチンとの卵黄着色性の比較
Author (3)：
YAMAGAMI YOSHIHISA

About YAMAGAMI YOSHIHISA

(埼玉県養鶏試)

About 埼玉県養鶏試

, 
SASAGO KENJI

About SASAGO KENJI

(十文字学園女短大)

About 十文字学園女短大

, 
KOMINE KOJI

About KOMINE KOJI

(埼玉県養鶏試)

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Material：
埼玉県養鶏試験場研究報告  (Bulletin of the Saitama Prefectural Poultry Experiment Station)

About 埼玉県養鶏試験場研究報告


Issue： 22  Page： 44-49  Publication year： May. 1988 
JST Material Number： Y0417A  ISSN： 0389-2948  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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laying hen

About laying hen

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
canthaxanthin

About canthaxanthin

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Chickens 
(FD03020F)

About Chickens

,  Special feeds 
(FD07050O)

About Special feeds

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
パプリカ

About パプリカ

, 
色素

About 色素

, 
カンタキサンチン

About カンタキサンチン

, 
卵黄

About 卵黄

, 
着色性

About 着色性


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