Art
J-GLOBAL ID：200902090793573066
Reference number：90A0060750
Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55°C.
希薄水溶液中の蛋白質とそれらの類似物の体積特性 1 15~55°Cでのアミノ酸の部分体積
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Author (1)：
Material：
Volume：
34
Issue：
2
Page：
115-125
Publication year：
Oct. 1989
JST Material Number：
E0824A
ISSN：
0301-4622
CODEN：
BICIAZ
Document type：
Article
Article type：
原著論文
Country of issue：
Netherlands (NLD)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general
Terms in the title (5)：
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Keywords automatically extracted from the title.
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