Art
J-GLOBAL ID:200902091439342738   Reference number:82A0215890

Flavonolglykoside des Beifuss (Artemisia vulgaris L.), Estragon (Artemisia dracunculus L.) und Wermut (Artemisia absinthium L.). 8. UEber Gewuerzphenole.

香辛料のフェノール成分 VIII 3種のヨモギ(ヨモギ,タラゴンおよびニガヨモギ)のフラボン配糖体
Author (2):
Material:
Volume: 174  Issue:Page: 211-215  Publication year: Mar. 1982 
JST Material Number: E0437A  ISSN: 1431-4630  CODEN: ZLUFAR  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: GERMAN (DE)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=82A0215890&from=J-GLOBAL&jstjournalNo=E0437A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 

Return to Previous Page