Art

J-GLOBAL ID：200902092348640503   Reference number：92A0318324

Suitable Levels of n-3 Highly Unsaturated Fatty Acids in Diet for Fingerlings of Red Sea Bream.

マダイ稚魚用飼料の適正n-3高度不飽和酸含量

Author (3)： TAKEUCHI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  SHIINA Y (Tokyo Univ. Fisheries, Tokyo, JPN) ,  WATANABE T (Tokyo Univ. Fisheries, Tokyo, JPN)
Material： 日本水産学会誌
Volume： 58  Issue： 3  Page： 509-514  Publication year： Mar. 1992 
JST Material Number： F0898A  ISSN： 0021-5392  CODEN： NSUGAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pagrus major ,...
Semi thesaurus term： Pagrus major

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=92A0318324&from=J-GLOBAL&jstjournalNo=F0898A") }}

JST classification (1)： Feeds  (FH04040U)

Reference (7)：

• 1) T. Takeuchi, Y. Shiina, and T. Watanabe: Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57, 293-299 (1991).
• 2) T. Watanabe: Lipid nutrition in fish. Comp. Biochem. Physiol., 73B, 3-15 (1982).
• 3) C. B. Cowey, J. W. Adron, J. M. Owen, and J. Roberts: The effect of different dietary oils in tissue pathology in turbot, Scophthalmus maxitus. Comp. Biochem. Physiol., 53B, 399-403 (1976).
• 4) M. Fujii, H. Nakayama, and Y. Yone: Effect of ω3 fatty acids on growth, feed efficiency and fatty acid composition of red sea bream (Chrysophrys major). Rep. Fish. Res. Lab. Kyushu Univ., No. 3, 65-86 (1976).
• 5) M. Fujii and Y. Yone: Studies on nutrition of red sea bream-XIII, Effect of dietary linolenic acid and ω3 polyunsaturated fatty acids on growth and feed efficiency. Nippon Suisan Gakkaishi, 42, 583-588 (1976).

Terms in the title (6)： マダイ ,  魚用飼料 ,  高度 ,  不飽和 ,  酸 ,  含量