Art
J-GLOBAL ID:200902092405691837   Reference number:92A0201366

FEATURES: The Present and The Future of Vacuum Cooking. All of Vacuum Cooking.

特集 真空調理法の現状と将来 真空調理法のすべて
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Material:
Volume: 35  Issue:Page: 46-51  Publication year: Mar. 15, 1992 
JST Material Number: G0204A  ISSN: 0559-8990  Document type: Article
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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