Art
J-GLOBAL ID：200902093116486580   Reference number：90A0104557

Comparison of four agar media for detection of histamine-producing bacteria in tuna.

マグロのヒスタミン生成菌検出に4種の寒天培地の比較
Author (4)：
CHEN C-M

About CHEN C-M

(Univ. Florida, FL)

About Univ. Florida, FL

, 
WEI C I

About WEI C I

(Univ. Florida, FL)

About Univ. Florida, FL

, 
KOBURGER J A

About KOBURGER J A

(Univ. Florida, FL)

About Univ. Florida, FL

, 
MARSHALL M R

About MARSHALL M R

(Univ. Florida, FL)

About Univ. Florida, FL


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 52  Issue： 11  Page： 808-813  Publication year： Nov. 1989 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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Thunnus

About Thunnus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
histamine

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
マグロ

About マグロ

, 
ヒスタミン

About ヒスタミン

, 
菌

About 菌

, 
寒天培地

About 寒天培地


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