Art
J-GLOBAL ID：200902093286104827   Reference number：85A0012096

Oxidizing reactions by oxygen and preventive mechanism against it (continued).

酸素酸化反応とその防止の機構 (続)
Author (1)：
MIYAKAWA TAKAHARU

About MIYAKAWA TAKAHARU

(吉原製油)

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Material：
New Food Industry  (ニューフードインダストリー)

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Volume： 26  Issue： 12  Page： 76-88  Publication year： Dec. 1984 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rancidity

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,...
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Thesaurus term/Semi thesaurus term
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oxygenase

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JST classification (1)：
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Food chemistry,nutritional value 
(FJ01020J)

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酸素酸化

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