Art
J-GLOBAL ID：200902093350515844   Reference number：83A0340745

The extraction of citric acid from fermentation broth using a solution of a tertiary amine.

第三アミンの溶液を用いた発酵液からのくえん酸の抽出
Author (1)：
WENNERSTEN R

About WENNERSTEN R

(Lund Inst. Technology, Sweden)

About Lund Inst. Technology, Sweden


Material：
Journal of Chemical Technology and Biotechnology  (J Chem Technol Biotechnol)

About Journal of Chemical Technology and Biotechnology


Volume： 33B  Issue： 2  Page： 85-94  Publication year： Jun. 1983 
JST Material Number： C0264A  ISSN： 0268-2575  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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fermented mash

About fermented mash

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
citric acid

About citric acid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Extraction 
(XD02030B)

About Extraction

,  Microbial metabolite production 
(FK03020A)

About Microbial metabolite production

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
第三アミン

About 第三アミン

, 
溶液

About 溶液

, 
発酵液

About 発酵液

, 
くえん酸

About くえん酸


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