Art
J-GLOBAL ID：200902093887263957   Reference number：90A0652332

Quantitative analysis of tea constituents.

茶の分析法
Author (3)：
IKEGAYA KENJIRO

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(野菜・茶業試)

About 野菜・茶業試

, 
TAKAYANAGI HIROTSUGU

About TAKAYANAGI HIROTSUGU

(野菜・茶業試)

About 野菜・茶業試

, 
ANAN TOYOMASA

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(野菜・茶業試)

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Material：
茶業研究報告  (Tea Research Journal)

About 茶業研究報告


Issue： 71  Page： 43-74  Publication year： Jun. 1990 
JST Material Number： G0753A  ISSN： 0366-6190  CODEN： CHKHB9  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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tea

About tea

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

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Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
茶

About 茶

, 
分析法

About 分析法


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