Art
J-GLOBAL ID：200902094478236049   Reference number：85A0111102

Mechanism of protein salting in and salting out by divalent cation salts: Balance between hydration and salt binding.

二価カチオン塩によるたんぱく質塩溶と溶析の機構 水和と塩結合のバランス
Author (2)：
ARAKAWA T

About ARAKAWA T

(Brandeis Univ., Massachusetts)

About Brandeis Univ., Massachusetts

, 
TIMASHEFF S N

About TIMASHEFF S N

(Brandeis Univ., Massachusetts)

About Brandeis Univ., Massachusetts


Material：
Biochemistry

About Biochemistry


Volume： 23  Issue： 25  Page： 5912-5923  Publication year： Dec. 04, 1984 
JST Material Number： B0270B  ISSN： 0006-2960  CODEN： BICHAW  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Proteins

About Proteins

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
acetate(salt)

About acetate(salt)


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
二価カチオン

About 二価カチオン

, 
塩

About 塩

, 
たんぱく質

About たんぱく質

, 
塩溶

About 塩溶

, 
水和

About 水和

, 
塩結合

About 塩結合

, 
バランス

About バランス


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