Art
J-GLOBAL ID：200902095187765318   Reference number：92A0044839

The techniques of the quality assesment for vegtables and fruits.

青果物の品質評価技術
Author (1)：
INNO YOICHI

About INNO YOICHI

(大阪府農林技セ)

About 大阪府農林技セ


Material：
大阪農業

About 大阪農業


Volume： 29  Issue： 1  Page： 18-23  Publication year： Nov. 1991 
JST Material Number： X0477A  ISSN： 0288-2817  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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vegetable

About vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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fructose

About fructose

,...
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JST classification (1)：
JST classification
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Horticultural food in general 
(FJ11010D)

About Horticultural food in general

Terms in the title (2)：
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青果物

About 青果物

, 
品質評価

About 品質評価


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