Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: Reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins.

NOMOTO H; ENDO T; INOUE Y

Art

J-GLOBAL ID：200902096068449595 Reference number：83A0000737

Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: Reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins.

卵アルブミンの糖ペプチドからの糖アスパラギン・フラグメントの調製と鑑識オリゴマンノースおよび糖たんぱくの炭水化物鎖

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Author (3)： , ,
Material：
Volume： 107 Issue： 1 Page： 91-101 Publication year： Sep. 01, 1982
JST Material Number： B0929A ISSN： 0008-6215 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Oligosaccharides , Peptides

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