Art
J-GLOBAL ID:200902097798556741   Reference number:86A0054504

The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components.

ブドウの芳香成分 I いくつかのぶどう芳香成分で遊離型または配糖体結合画分の抽出と定量
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Material:
Volume: 331  Issue:Page: 83-90  Publication year: Aug. 30, 1985 
JST Material Number: C0278A  ISSN: 0021-9673  CODEN: JOCRA  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Miscellaneous analytical methods of organic compounds  ,  Plant biochemistry  ,  Food analysis 
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