Art
J-GLOBAL ID：200902098472421982   Reference number：83A0192632

Changes in chemical constituents of kiwifruit during post-harvest ripening.

収穫後の熟成中におけるキウィフルーツの化学成分変化
Author (3)：
MATSUMOTO S

About MATSUMOTO S

(Tokyo Univ. Agriculture)

About Tokyo Univ. Agriculture

, 
OBARA T

About OBARA T

(Tokyo Univ. Agriculture)

About Tokyo Univ. Agriculture

, 
LUH B S

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(Univ. California)

About Univ. California


Material：
Journal of Food Science  (J Food Sci)

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Volume： 48  Issue： 2  Page： 607-611  Publication year： Mar. 1983 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Actinidiaceae

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,...
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gas storage

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,...
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JST classification (1)：
JST classification
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Fruits and processed fruit products 
(FJ11030Z)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
収穫

About 収穫

, 
熟成

About 熟成

, 
キウィフルーツ

About キウィフルーツ

, 
化学成分

About 化学成分


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