Art
J-GLOBAL ID：200902099239721336   Reference number：83A0247267

青果物の保存姿勢が品質および鮮度保持に及ぼす影響

Author (2)：
TAKEDA YOSHIHIRO

About TAKEDA YOSHIHIRO

(長野県農総試)

About 長野県農総試

, 
OTA YASUO

About OTA YASUO

(農技研)

About 農技研


Material：
農業および園芸  (Agriculture and Horticulture)

About 農業および園芸


Volume： 58  Issue： 6  Page： 809-812  Publication year： Jun. 1983 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Zea mays

About Zea mays

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
青果物

About 青果物

, 
保存

About 保存

, 
姿勢

About 姿勢

, 
鮮度保持

About 鮮度保持


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