Art

J-GLOBAL ID：200902099464610772   Reference number：92A0323466

Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.

アトピー性皮膚炎を持つ大豆アレルギー患者の血清の免疫電気泳動による大豆中IgE結合蛋白質

Author (6)： OGAWA T (Univ. Tokushima, Tokushima, JPN) ,  BANDO N (Univ. Tokushima, Tokushima, JPN) ,  TSUJI H (Univ. Tokushima, Tokushima, JPN) ,  OKAJIMA H (Kensei Hospital, Tokushima, JPN) ,  NISHIKAWA K (National Kagawa Children’s Hospital, Zentsuji, JPN) ,  SASAOKA K (Univ. Tokushima, Tokushima, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 37  Issue： 6  Page： 555-565  Publication year： Dec. 1991 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： immunoglobulin E ,...
Semi thesaurus term： 大豆アレルギー

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JST classification (1)： Immunologic diseases,allergic diseases in general.  (GD04010C)

Reference (24)：

• 1) Taylor, S. L. (1987): Allergic and sensitivity reactions to food components, in Nutritional Toxicology, ed. by Hathcock, J. N., A Series of Monographs, Nutrition: Basic and Applied Science, Academic Press, San Diego, Vol. II, pp. 173-198.
• 2) Eastham, E. J. (1989): Soy protein allergy, in Food Intolerance in Infancy: Allergology, Immunology, and Gastroenterology, ed, by Hamberger, R. N., Carnation Nutrition Education Series, The Carnation Co., Los Angeles/Raven Press, New York, Vol. 1, pp. 223-236.
• 3) Bush, R. K., and Taylor, S. L. (1985): Soybean oil is not allergenic to soybean-sensitive individuals. J. Allergy Clin. Immunol., 76, 242-245.
• 4) Doke, S., Nakamura, R., and Torii, S. (1989): Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals. Agric. Biol. Chem., 53, 1231-1235.
• 5) Ratner, B. (1955): Allergenicity of modified and processed foodstuffs. V. Soybeans influence of heat on its allergenicity, use of soybean preparation as milk substitutes. J. Allergy, 89, 187-193.

Terms in the title (8)： アトピー性皮膚炎 ,  大豆アレルギー ,  患者 ,  血清 ,  免疫電気泳動 ,  大豆 ,  IgE ,  結合蛋白質