Art
J-GLOBAL ID：200902100021386479   Reference number：93A0795993

Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce.

カット・レタスの品質特性及び貯蔵期間に関連する生理特性
Author (4)：
COUTURE R

About COUTURE R

(Univ. California, CA)

About Univ. California, CA

, 
CANTWELL M I

About CANTWELL M I

(Univ. California, CA)

About Univ. California, CA

, 
KE D

About KE D

(Univ. California, CA)

About Univ. California, CA

, 
SALTVEIT M E JR

About SALTVEIT M E JR

(Univ. California, CA)

About Univ. California, CA


Material：
HortScience

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Volume： 28  Issue： 7  Page： 723-725  Publication year： Jul. 1993 
JST Material Number： B0752B  ISSN： 0018-5345  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Lactuca sativa

About Lactuca sativa

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
カット・レタス

About カット・レタス

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
レタス

About レタス

, 
品質特性

About 品質特性

, 
貯蔵期間

About 貯蔵期間

, 
生理

About 生理


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