Art
J-GLOBAL ID:200902100236751275
Reference number:94A0701718
Effect of Dietary Carnosine on Plasma and Tissue antioxidant Concentrations and on Lipid Oxidation in Rat Skeletal Muscle.
ラット骨格筋における食餌性カルノシンの血しょうと組織抗酸化濃度と脂質酸化に対する影響
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Author (4):
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Material:
Volume:
29
Issue:
7
Page:
461-466
Publication year:
Jul. 1994
JST Material Number:
B0873A
ISSN:
0024-4201
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2):
JST classification
Category name(code) classified by JST.
Biological function
, Vitamin E
Terms in the title (8):
Terms in the title
Keywords automatically extracted from the title.
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