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J-GLOBAL ID:200902100372375546   Reference number:96A0425925

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese.

凍結条件が低水分モザレラチーズの機能特性に及ぼす影響
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Volume: 79  Issue:Page: 185-190  Publication year: Feb. 1996 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Cheese 
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