Art
J-GLOBAL ID：200902100372375546   Reference number：96A0425925

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese.

凍結条件が低水分モザレラチーズの機能特性に及ぼす影響
Author (4)：
BERTOLA N C

About BERTOLA N C

(CONICET, La Plata, ARG)

About CONICET, La Plata, ARG

, 
CALIFANO A N

About CALIFANO A N

(CONICET, La Plata, ARG)

About CONICET, La Plata, ARG

, 
BEVILACQUA A E

About BEVILACQUA A E

(Univ. Nacional de La Plata, La Plata, ARG)

About Univ. Nacional de La Plata, La Plata, ARG

, 
ZARITZKY N E

About ZARITZKY N E

(CONICET, La Plata, ARG)

About CONICET, La Plata, ARG


Material：
Journal of Dairy Science  (J Dairy Sci)

About Journal of Dairy Science


Volume： 79  Issue： 2  Page： 185-190  Publication year： Feb. 1996 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
natural cheese

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
凍結

About 凍結

, 
水分

About 水分

, 
モザレラチーズ

About モザレラチーズ

, 
機能特性

About 機能特性


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