Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees.

DE ANCOS B; GONZALEZ E; CANO M P

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J-GLOBAL ID：200902100449001881 Reference number：00A0960943

Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees.

柿の果実ピユーレのカロチノイド組成とラジカル除去活性に及ぼす高圧処理の影響

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Author (3)： , ,
Material：
Volume： 48 Issue： 8 Page： 3542-3548 Publication year： Aug. 2000
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Fruits and processed fruit products

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