Art
J-GLOBAL ID:200902100449001881   Reference number:00A0960943

Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees.

柿の果実ピユーレのカロチノイド組成とラジカル除去活性に及ぼす高圧処理の影響
Author (3):
Material:
Volume: 48  Issue:Page: 3542-3548  Publication year: Aug. 2000 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0960943&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
Substance index (8):
Substance index
Chemical Substance indexed to the Article.

Return to Previous Page