Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea.

KURILICH A C; TSAU G J; BROWN A; HOWARD L; KLEIN B P; JEFFERY E H; KUSHAD M; WALLIG M A; JUVIK J A

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J-GLOBAL ID：200902100687109496 Reference number：99A0525357

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea.

Brassica oleracea亜種のカロチン,トコフェロールやアスコルビン酸含量

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Material：
Volume： 47 Issue： 4 Page： 1576-1581 Publication year： Apr. 1999
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Vitamins in general

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