Art
J-GLOBAL ID：200902100837865421   Reference number：94A0074534

Protein glycosylation. Structural and functional aspects.

蛋白質のグリコシル化 構造的および機能的局面
Author (2)：
LIS H

About LIS H

(Weizmann Inst. Science, Rehovot, ISR)

About Weizmann Inst. Science, Rehovot, ISR

, 
SHARON N

About SHARON N

(Weizmann Inst. Science, Rehovot, ISR)

About Weizmann Inst. Science, Rehovot, ISR


Material：
European Journal of Biochemistry  (Eur J Biochem)

About European Journal of Biochemistry


Volume： 218  Issue： 1  Page： 1-27  Publication year： Nov. 15, 1993 
JST Material Number： B0206B  ISSN： 0014-2956  CODEN： EJBCAI  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glycoprotein

About glycoprotein

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

,  Carbohydrates and sugar chains in general 
(EB06010I)

About Carbohydrates and sugar chains in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
蛋白質

About 蛋白質

, 
グリコシル化

About グリコシル化


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