Art
J-GLOBAL ID:200902101151791215   Reference number:96A0297166

Dietary Effects of Corn Oil, Oleic Acid, Perilla Oil, and Primrose Oil on Plasma and Hepatic Lipid Level and Atherosclerosis in Japanese Quail.

ウズラの血しょう,肝臓の脂質レベルおよび粥状硬化症に及ぼす食餌性コーン油,オレイン酸,シソ油,月見草油の影響
Author (4):
Material:
Volume: 45  Issue:Page: 55-62  Publication year: Jan. 1996 
JST Material Number: Z0755A  ISSN: 1341-1357  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
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Category name(code) classified by JST.
Laboratry organisms  ,  Metabolism and nutrition of lipids 
Reference (28):
  • 1. Berkmin, S.J.D. and Lindberg, H.A. 1977. Risk factors: their role in etiology and pathogenesis of the atherosclerotic disease. pp. 42-119. In: The Pathogenesis of Atheroslerosis (Wissler, R.W., Greer, J.C. eds.), Willium and Wilkins, Baltimore.
  • 2. Chang, N.W. and Huang, P.C. 1990. Effects of dietary monounsaturated fatty acids on plasma lipids in humans. J. Lipid Res. 31: 2141-2147.
  • 3. Connor, W.E., Witiak, D.T., Stone, D.B., and Armstrong, M.L. 1969. Cholesterol balance and fecal neutral steroid and bile acid excreation in normal men fed dietary fats of different fatty acid composition. J. Clin. Invest. 48: 1363-1375.
  • 4. Folch, J.L.M. and Sloane-Stanley, G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226: 497-506.
  • 5. Goodnight, S.H., Harris, W.S., Conner, W.E., and Illingworth, D.R. 1982. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 2: 87-113.
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