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J-GLOBAL ID:200902101156616721   Reference number:97A0351189

Glycosylation: Heterogeneity and the 3D Structure of Proteins.

グリコシル化 不均一性と蛋白質の三次元構造
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Volume: 32  Issue:Page: 1-100  Publication year: Feb. 1997 
JST Material Number: C0509B  ISSN: 1040-9238  Document type: Article
Article type: 文献レビュー  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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