Art

J-GLOBAL ID：200902101327942967   Reference number：99A0868328

Chemoprevention of Cancers by Miso and Isoflavones.

味噌及びイソフラボンによる癌の化学的予防

Author (3)： ITO A (Hiroshima Univ.) ,  GOTOH T (Hiroshima Univ.) ,  FUJIMOTO N (Hiroshima Univ.)
Material： Journal of Toxicologic Pathology  (J Toxicol Pathol)
Volume： 11  Issue： 2  Page： 79-84  Publication year： Jun. 1998 
JST Material Number： L1510A  ISSN： 0914-9198  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *antitumor action ,...
Semi thesaurus term： chemical prophylaxis

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JST classification (1)： Experimental treatment for tumors  (GE02040Y)

Substance index (2)： Isoflavone ,  Tamoxifen

Reference (39)：

• 1. Doll R, and Peto R. The causes of cancer ; Quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981; 66: 1191-1308.
• 2. Death rates for malignant neoplasms for selected sites by sex and five-year age group in 33 countries. K Aoki, M Kurihara, N Hayakawa, S Suzuki, Ed International Union against Cancer, 1992.
• 3. Nakura H, Katsuyama T, and Watanabe H. Pathology of gastric mucosa infected with helicobacter pylori. Pathology and Clinical Medicine 1995; 13: 1647-1704. (in Jap)
• 4. Vogelstein B, Fearon ER, Fearson ER, Hamilton SR, Kern SE, Preisinger AC, Leppert M, Nakamura Y, White R, Smits AM, and Bos JL. Genetic alterations during colorectal tumour development. New Engl J Med 1988; 319: 525-532.
• 5. Sugimura T. Carcinogens, Chukou-shinsho, 1982. (in Jap)

Terms in the title (3)： 味噌 ,  イソフラボン ,  癌の化学的予防