Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin.

MASUDA T; HIDAKA K; SHINOHARA A; MAEKAWA T; TAKEDA Y; YAMAGUCHI H

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J-GLOBAL ID：200902101654183670 Reference number：99A0345591

Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin.

クルクミノイドの抗酸化剤機構に関する化学的研究クルクミンから得られたラジカル反応生成物の分析

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Material：
Volume： 47 Issue： 1 Page： 71-77 Publication year： Jan. 1999
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value

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