The Effect of Added L-Ascorbic Acid, and Sodium Chloride on the Change in Concentration of Some Volatiles in Pressurised Peach Homogenate during Storage.

SUMITANI H; SUEKANE S; NAKATANI A; TATSUKA K

Art

J-GLOBAL ID：200902102026401410 Reference number：97A0911863

The Effect of Added L-Ascorbic Acid, and Sodium Chloride on the Change in Concentration of Some Volatiles in Pressurised Peach Homogenate during Storage.

貯蔵中の加圧モモ・ホモジネートにおける揮発性成分の濃度変化に対する添加したL-アスコルビン酸及び塩化ナトリウムの効果

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Author (4)： , , ,
Material：
Volume： 75 Issue： 1 Page： 73-79 Publication year： Sep. 1997
JST Material Number： C0351A ISSN： 0022-5142 CODEN： JSFAAE Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Fruits and processed fruit products

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