Art
J-GLOBAL ID：200902102451102574   Reference number：01A0822289

Quantitative measurement of mealiness in apple flesh.

リンゴ果肉における粉質化度の測定方法
Author (3)：
MOTOMURA Y

About MOTOMURA Y

(Hirosaki Univ.)

About Hirosaki Univ.

, 
TAKAHASHI J

About TAKAHASHI J

(Hirosaki Univ.)

About Hirosaki Univ.

, 
NARA K

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(Hirosaki Univ.)

About Hirosaki Univ.


Material：
弘前大学農学生命科学部学術報告  (Bulletin of the Faculty of Agriculture and Life Science, Hirosaki University)

About 弘前大学農学生命科学部学術報告


Issue： 3  Page： 23-28  Publication year： Dec. 27, 2000 
JST Material Number： F0650B  ISSN： 1344-8897  CODEN： HDNHFL  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*Malus pumila

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

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,  Fruits and processed fruit products 
(FJ11030Z)

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Substance index
Chemical Substance indexed to the Article.
Sucrose

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Terms in the title (3)：
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リンゴ

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, 
果肉

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, 
測定方法

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