Art

J-GLOBAL ID：200902103471087853   Reference number：00A0504659

Distribution and Variation in the Starch Content of Sago Palms (Metroxylon sagu Rottb.) at Different Growth Stages.

異なる生長段階におけるサゴヤシ(Metroxylon sagu Rottb.)の澱粉含有量の分布と変異

Author (1)： JONG F-S (Agricultural Res. Centre, Sarawak, MYS)
Material： Sago Palm
Volume： 3  Issue： 2  Page： 45-54  Publication year： Dec. 1995 
JST Material Number： L2376A  ISSN： 1347-3972  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Starch ,...
Semi thesaurus term： Metroxylon sagu

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JST classification (2)： Starch crops  (FC03073E) ,  Starch  (FJ05030W)

Reference (11)：

• Annual Research Reports of the Research Branch, Department of Agriculture. 1993
• BARRAU, J. The sago palms and other food plants of marsh dwellers in the South Pacific Islands. Econ. Bot. 1959, 13, 2, 151-162
• CECIL, J. E. The sago starch industry ; a technical profile based on preliminary study made in Sarawak. Trop. 1982
• FLACH, M. Proc. 3rd International Root Crop Conference, 1973. 1973, 170-176
• FLACH, M. Revival of an ancient starch crop : A review of the agronomy of the sago palms. Agroforestry Systems. 1989, 7, 259-281

Terms in the title (6)： 生長段階 ,  サゴヤシ ,  澱粉 ,  含有量 ,  分布 ,  変異