Art
J-GLOBAL ID：200902104062076234   Reference number：00A0566227

新食品素材 さとうきび抽出物の特性と抗酸化能

Author (1)：
KOGE KENJI

About KOGE KENJI

(三井製糖 茅ケ崎研)

About 三井製糖 茅ケ崎研


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 16  Issue： 5  Page： 62-65  Publication year： May. 01, 2000 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Saccharum officinarum

About Saccharum officinarum

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sugar 
(FJ05010A)

About Sugar

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品素材

About 食品素材

, 
さとうきび

About さとうきび

, 
抽出物

About 抽出物

, 
抗酸化能

About 抗酸化能


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