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J-GLOBAL ID:200902104584679249   Reference number:02A0705000

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs.

加熱食品中に形成される発癌性のアクリルアミドの分析
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Volume: 50  Issue: 17  Page: 4998-5006  Publication year: Aug. 14, 2002 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food contamination  ,  Carcinogenic mechanisms and factors 
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