Art
J-GLOBAL ID：200902104641112498   Reference number：96A0753857

Characteristics of Acid-thermophilic Bacteria Isolated from Fruit Drinks.

果実飲料から分離された好酸性菌の諸性状について
Author (4)：
IKEGAMI YOSHIAKI

About IKEGAMI YOSHIAKI

(東洋食品工短大)

About 東洋食品工短大

, 
ENDA ATSUHITO

About ENDA ATSUHITO

(東洋食品工短大)

About 東洋食品工短大

, 
MATSUI TOMOE

About MATSUI TOMOE

(東洋食品工短大)

About 東洋食品工短大

, 
NAKAGAWA KAORU

About NAKAGAWA KAORU

(東洋食品工短大)

About 東洋食品工短大


Material：
東洋食品工業短期大学・東洋食品研究所研究報告書  (東洋食品研究所研究報告書)

About 東洋食品工業短期大学・東洋食品研究所研究報告書


Issue： 21(1994/1995)  Page： 105-115  Publication year： Jul. 1996 
JST Material Number： G0676A  ISSN： 0564-0296  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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carton

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Bacillus acidocaldarius

About Bacillus acidocaldarius

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food degeneration 
(FJ01052Y)

About Food degeneration

,  Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
果実飲料

About 果実飲料

, 
好酸性

About 好酸性

, 
菌

About 菌

, 
性状

About 性状


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