Art
J-GLOBAL ID：200902104669012960   Reference number：02A0354772

味覚のサイエンス (第5回) 分子構造と味覚(アミノ酸・ペプチド)

Author (1)：
AMINO YUSUKE

About AMINO YUSUKE

(味の素 アミノサイエンス研)

About 味の素 アミノサイエンス研


Material：
食品と容器  (Food and Packaging)

About 食品と容器


Volume： 43  Issue： 4  Page： 208-213  Publication year： Apr. 01, 2002 
JST Material Number： F0122A  ISSN： 0911-2278  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
amino acid

About amino acid

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carboxyl group

About carboxyl group


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Biological function 
(EB03040U)

About Biological function

,  Other senses 
(EJ13040X)

About Other senses

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Aspartame

About Aspartame

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
味覚

About 味覚

, 
サイエンス

About サイエンス

, 
分子構造

About 分子構造

, 
アミノ酸

About アミノ酸

, 
ペプチド

About ペプチド


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