Art
J-GLOBAL ID：200902105466002176   Reference number：00A0552578

Characterization of the Nitrogen Compounds Released during Yeast Autolysis in a Model Wine System.

モデルワイン系における酵母の自己消化中に生成された窒素化合物の特性把握
Author (2)：
MARTINEZ-RODRIGUEZ A J

About MARTINEZ-RODRIGUEZ A J

(CSIC, Madrid, ESP)

About CSIC, Madrid, ESP

, 
POLO M C

About POLO M C

(CSIC, Madrid, ESP)

About CSIC, Madrid, ESP


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 48  Issue： 4  Page： 1081-1085  Publication year： Apr. 2000 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*grape wine

About grape wine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
発泡ぶどう酒

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
モデル

About モデル

, 
ワイン

About ワイン

, 
酵母

About 酵母

, 
自己消化

About 自己消化

, 
窒素化合物

About 窒素化合物

, 
把握

About 把握


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