Art
J-GLOBAL ID：200902105787087939   Reference number：00A0018736

Evaluation technology of food functions.

食品機能の評価技術
Author (1)：
TAKAHATA KYOYA

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(岡山大 農)

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Material：
食品と技術  (技術情報レポート食品と技術)

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Issue： 341  Page： 1-10  Publication year： Nov. 25, 1999 
JST Material Number： X0001A  ISSN： 0910-1977  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*food ingredient

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (2)：
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食品機能

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, 
評価

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