Art
J-GLOBAL ID：200902105787701629   Reference number：97A0322907

Examination of the analysis method of additive protein in food.

食品中の添加タンパク質分析法の検討
Author (1)：
MORITA MASAAKI

About MORITA MASAAKI

(東京農林水産消費技セ)

About 東京農林水産消費技セ


Material：
農林水産消費技術センター調査研究報告

About 農林水産消費技術センター調査研究報告


Issue： 20  Page： 45-54  Publication year： Dec. 1996 
JST Material Number： L1569A  ISSN： 0919-0112  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Plant Proteins

About Plant Proteins

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品

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, 
タンパク質分析

About タンパク質分析


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