Art

J-GLOBAL ID：200902105794296411   Reference number：95A0636813

Development of Taste Sensation and its Nutritional and Physiological Roles. Taste and Preference.

味覚の形成とその栄養生理学的役割 味覚とし好性との関係

Author (1)： TORII KUNIO (新技術事業団)
Material： 口腔・咽頭科  (Stomato-pharyngology)
Volume： 7  Issue： 3  Page： 245-254  Publication year： Jun. 1995 
JST Material Number： L2023A  ISSN： 0917-5105  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： sense of taste ,...
Semi thesaurus term： saltiness ,...

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JST classification (2)： Food quality  (FJ01040F) ,  Other senses  (EJ13040X)

Reference (21)：

• REID, DW. Quantitative amino acids in amniotic fluid and maternal plasma in early and late pregnancy. Am J Obstet Gynecol. 1971, 111, 251-258
• KERR, GR. Free amino acids of amniotic fluid during pregnancy of the Rhesus monkey. Am J Obstet Gynecol. 1969, 105, 363-367
• LONG, C. Biochemists' Handbook. 1961, 896
• RASSIN, DK. Taurine and other free amino acids in milk of man and other mammals. Early Human Development. 1978, 2, 1-13
• STEINER, JE. What the neonate can tell us about umami. Umami, A Basic Taste. 1987, 97-123

Terms in the title (4)： 味覚 ,  栄養生理学 ,  役割 ,  し好性