Pectin With Low Molecular Weight and High Degree of Esterification Increases Absorption of <sup>58</sup>Fe in Growing Rats.

KIM M; ATALLAH M T; AMARASIRIWARDENA C; BARNES R

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J-GLOBAL ID：200902105952328580 Reference number：96A0692308

Pectin With Low Molecular Weight and High Degree of Esterification Increases Absorption of ⁵⁸Fe in Growing Rats.

低分子量でエステル化度の高いペクチンが成長期ラットの⁵⁸Feの吸収を促進する

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Material：
Volume： 126 Issue： 7 Page： 1883-1890 Publication year： Jul. 1996
JST Material Number： E0050A ISSN： 0022-3166 CODEN： JONUA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Animal metabolism and nutrition in general , Polysaccharides other than starch

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Pectin With Low Molecular Weight and High Degree of Esterification Increases Absorption of 58Fe in Growing Rats.

Pectin With Low Molecular Weight and High Degree of Esterification Increases Absorption of ⁵⁸Fe in Growing Rats.