Art
J-GLOBAL ID:200902106305826175   Reference number:01A0972259

健康増進に有効な抗酸化活性の高い野菜とその成分

Author (1):
Material:
Volume: 76  Issue: 10  Page: 1049-1056  Publication year: Oct. 01, 2001 
JST Material Number: G0801A  ISSN: 0369-5247  CODEN: NOOEA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=01A0972259&from=J-GLOBAL&jstjournalNo=G0801A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Substance index (10):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page